Making your infusions

Jalapeño Pineapple Infusion

Cocktails

  1. Fill bottle with your choice of liquor.
  2. Shake well.
  3. Leave to infuse for 2–3 weeks and enjoy!

Our infusions are shelf-stable for years, with or without liquor. If you don’t finish it all at once, simply twist the top back on and leave it in your pantry- no refrigeration needed!

*Over the 2-3 weeks, you’ll notice the hard bottom layer gradually transform into a soft, white layer and then fully dissolve. Once it’s completely dissolved, your infusion is ready to enjoy!

Jalapeño Pineapple Infusion

Alcohol Free

  1. Fill bottle with limeade, lemonade or juice.
  2. Shake well.
  3. Refrigerate for 1 week and enjoy!
  4. Perfect to serve and top with a bubbly of choice! Garnish with fresh citrus or berries. Enjoy! 

 

Our Favorite Combos: 

Vodka & Gin: works well with ALL flavors!

Tequila: Chile Pineapple, Mango Pineapple, Jalapeno Pineapple, Espresso Martini, Prickly Pear, Kiwi Watermelon, Strawberry Starfruit, Watermelon Mango, Grapefruit Paloma, Mango Lemonade

Rum/Coconut Rum: Blueberry Pineapple, Mango Pineapple, Coconut Passionfruit, Kiwi Watermelon, Strawberry Starfruit, Watermelon Mango, Peach Pear

Whiskey, Bourbon, Scotch, Brandy: Cherry Persimmon, Pear Fig, Peach Pear, Prickly Pear, Spiced Old Fashioned